Tuesday, June 10, 2008

Rhubarb, pt. 2

With this much rhubarb, of course I had to bake a pie.


I found a recipe in the Star Tribune last summer for a rhubarb custard pie. The author was a purist of sorts, didn't like to mess around with strawberries or other potential invaders.


I happen to like rhubarb with most anything, but as I had nothing else to mix it with, I followed her recipe but used these lovely brown eggs from a local farmer near the cabin.

3 comments:

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Baw, kasagad-sagad sa iya ubra blog!

Alex said...

Hello Jenn,

While looking for blogs on food, wine and cheese I came across your website and found it very interesting.
I’m emailing on behalf of Ile de France, a French cheese importing company (Schratter Foods, since 1936). Their most popular and award winning cheeses are the Ile de France Brie, Ile de France Goat and Ile de France Camembert. (Ile de France Brie being the very first Brie imported to the USA over 70 years ago,)
We would like to know if you would be interested to receive some samples of these French cheeses and write about one in your blog.
Ile de France Cheese would send you one Goat cheese, or one Brie or a Camenbert. Please let us know before the 20th of June which cheese would you be interested in sampling and writing about.
We are giving you the choice between the three cheeses because we plan to send you another type of Ile de France cheeses to sample later on this year if you enjoyed this project.

The cheese will be shipped the 7th of July in coolers. Therefore we would need from you an address where someone can receive the UPS delivery.

We hope you will be interested in participating. In case you are not, rest assured that we would not contact you anymore.

Please do visit our website (www.iledefrancecheese.com) anytime, it is full of cheese recipes, tips, and pairing ideas, and much more regarding other specialty cheeses such as Morbier, ComtĂ© or Boursault…

Feel free to pick any of our recipes to write about as well, just remember that you need to mention the source and place a link to our website.

Looking forward to hearing from you,
Alex
alex@iledefrancecheese.com

dad said...

looks great I can help with the next one and bring the ice cream toooo. love dad