The corn here is our favorite from Rick Bayless, a chef now made famous by the Obamas and their love for his Chicago restaurant Topolobambo. You use fresh corn cut off the cob, then roasted in a hot cast iron pan without any oil or butter, add some finely chopped serrano peppers, then once they are lightly charred, add salt that has been dissolved in water and some lime juice, along with a handful of chopped cilantro. Mmmm. It even tastes good the next day served cold.
Gotta love guacamole. Even the kids like to eat it. Mmmm, good. Wanna come over for dinner soon?