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My mom is now retired, though far from sitting around looking for things to do retired. She seems busier now than when she was working, but happier all around. If she isn't painting watercolors, she's out in her yard puttering with flowers, taking care of grandkids, creating a cool grandma thing or updating her blog... always up to something interesting and creative. She's an amazing inspiration to me and my siblings and a best friend to me.
Recipe: Deviled Eggs, any way you like it
Eggs, boiled... as many as you like.
Mayo
Mustard
spices
Peel the eggs and consider cutting them horizontally instead of vertically if you plan on taking them anywhere besides your own kitchen. They travel much better horizontally. Mash the yolks together with a bit of mayo, a bit of mustard, some salt and pepper and then whatever delights you. If it is Valentine's day, then add red food coloring. St. Patty's day... add green. Summer... add basil and finely chopped tomatoes. Or whatever inspires you. Mix together and place into a zip-loc baggie, cutting off one corner and squeezing the egg mixture into the halved eggs. So versitile, so old-fashioned, everyone will LOVE you at the potluck. They are always the first thing to go and bring smiles to everyone's faces.
Try this for traveling to a potluck:
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