The menu:
- Spinach salad with beets, pecans, goat cheese, red onions and Cafe Brenda's maple mustard vinagarette.
- A fresh baked boule from Artisan Bread in Five
- Herb-Rubbed Flank Steak with Peperonata from Bon Appetit (Aug. 2007) (Try it! Here's what they say-- Why you'll make it: Because it's special enough for company but easy enough to pull off any night of the week.)
- Mashed Yukon gold and sweet potatoes
- Flan
4 comments:
Oooo. . . I wish I was at your table : )
i think you and i might have a lot in common. all those things you do during your day, in your urban, wanna-farm environment? me too! oh, and i love beets, especially in salad!
thanks for visiting my blog! i am adding yours to my reader!
photos...the ones on the post you asked about were uploaded into and "collaged" at picnik.com. a recent discovery and immediate love. in general, i also recently learned how to make the photos larger, using this tutorial:
http://lyndsayj.blogspot.com/2009/06/making-up-for-lost-time-and-tutorial.html
nicola
http://whichname.blogspot.com
hey, do you like sitemeter?
nicola
http://whichname.blogspot.com
I am so glad that I am not the only person always wanting to take pictures of food. Your pictures are much better than mine, though. And that dinner looks amazing.
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