- Spinach salad with beets, pecans, goat cheese, red onions and Cafe Brenda's maple mustard vinagarette.
- A fresh baked boule from Artisan Bread in Five
- Herb-Rubbed Flank Steak with Peperonata from Bon Appetit (Aug. 2007) (Try it! Here's what they say-- Why you'll make it: Because it's special enough for company but easy enough to pull off any night of the week.)
- Mashed Yukon gold and sweet potatoes