Tuesday, April 7, 2009

Getting the Seeds Planted

I finally got my seeds planted yesterday. It took my older brother's deadline of his flight today to France to get our fingers moving in the dirt. He got the room insulated, a table of old boards and saw horses set up and we hooked up the lights. A little rugged, but perfect. Absolutely perfect.
I brought broccoli, canteloupe, basil, zinnias and cosmos. He had flowering thyme, rosemary, basil, lavender and a few others. We planted two flats and prepared them to be taken care of by his wife while he's in France with his band. With a heater and a timer, plus Tonya the waterer, we're set.

Our set up.



Love this table.

2 comments:

Anonymous said...

Love these photos!

lee@gingerhaus.com said...

Dear Jenn,
Thank you so much for the links and showing my work on your blog. It was heartwarming to see your tribute to our cookbook. All the proceeds of the book go to charity. Warm regards, Lee

Lee Walker Shepherd
mom/artist/photographer/foodie

lee@gingerhaus.com
www.gingerhaus.com
www.indigoart.net