Wednesday, August 11, 2010

Boys in the Kitchen

We harvested our first ever cabbage from our garden last week and declared that a big bowl of coleslaw was in order to celebrate.
The boys hauled up the food processer from the basement (an old-school one that once belonged to my grandma) and tried to patiently take turns running it.
We're really into making our own salad dressing, but there is no better coleslaw sauce than Rudolph's.


Nick said...

I'm actually partial to the Wienery's recipe, which is simple and delicious (if a little fat-heavy). Make sure you don't skip the onions, they're important!

Kerry said...


Stephanie said...

Jen, I absolutely love this pic of the two of you. You look very much in love! Steph