Wednesday, August 11, 2010

Boys in the Kitchen

We harvested our first ever cabbage from our garden last week and declared that a big bowl of coleslaw was in order to celebrate.
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The boys hauled up the food processer from the basement (an old-school one that once belonged to my grandma) and tried to patiently take turns running it.
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We're really into making our own salad dressing, but there is no better coleslaw sauce than Rudolph's.

3 comments:

Nick said...

I'm actually partial to the Wienery's recipe, which is simple and delicious (if a little fat-heavy). Make sure you don't skip the onions, they're important!

Kerry said...

YUM!

Stephanie said...

Jen, I absolutely love this pic of the two of you. You look very much in love! Steph