I tried another loaf of bread this weekend from Artisan Bread in Five Minutes a Day. The recipe is for Pumpkin Oatmeal bread, but they also suggest adding dried cranberries and toasted pepitas. I had both on hand in preparation for a granola recipe I've been wanting to make, so I gave it a go. The recipe calls for 1 cup of pumpkin puree, which can be canned or made from your own roasted pumpkin. (Just don't roast your watery jack-o-lantern pumpkin, yuck! Go for what's called a 'pie pumpkin'. Doesn't this loaf just shout "Thanksgiving"?You bakers out there... what's on your to-bake list for Thanksgiving? Do tell!
2 comments:
We've been eating this bread for the past week. Kip doesn't like it, but the rest of us do. Did you like it with the nuts and cranberries?
think I would prefer cherries over cranberries, even though it's less thanksgiving-y. Makes me miss you! Love your cookies for the teachers as well!
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