I tried another loaf of bread this weekend from Artisan Bread in Five Minutes a Day. The recipe is for Pumpkin Oatmeal bread, but they also suggest adding dried cranberries and toasted pepitas. I had both on hand in preparation for a granola recipe I've been wanting to make, so I gave it a go. The recipe calls for 1 cup of pumpkin puree, which can be canned or made from your own roasted pumpkin. (Just don't roast your watery jack-o-lantern pumpkin, yuck! Go for what's called a 'pie pumpkin'. Doesn't this loaf just shout "Thanksgiving"?
You bakers out there... what's on your to-bake list for Thanksgiving? Do tell!