And flipped out in all their glory. Too bad I was multi-tasking as I was mixing up the batch. Instead of putting 1/4 tsp. of nutmeg into the mixture that goes on the dough and gets rolled up, I added double that into the caramel sauce mixture. They were edible of course, but I think I'd be happy if I never ate nutmeg again.
Have you ever had any big mixups with ingredients or a recipe? Do tell!