Thursday, January 7, 2010

More Bread... and a class!

Another amazing recipe from Healthy Breads in Five Minutes a Day, from the authors of Artisan Bread in Five.
This one is the recipe that calls for Bob's Red Mill 10 grain cereal, in addition to white whole wheat flour and only one cup of regular flour. The texture of the dough from few of the other recipes from their new book is a bit different from the doughs from the first book, maybe even a bit strange to work with, but this one was fine. And the bread? Beautiful! You top it with various seeds and nuts, toss in some bark and moss if you'd like, or not.
I'm very excited today because I just signed up for a class with Zoe and Jeff, the authors of the book. The class is at Cooks of Crocus Hill cooking store/cooking school. If you're interesting in joining me in the class, send me an email and I'll send you the details.
Have you been baking anything good lately, post-Christmas cookies?


Kerry said...

Oooh! How fun that you are taking that class! Did you sign up for the February one? I really want the new book. Sarah has it too and has been making some good stuff... yours looks really great. Looking forward to Monday.

Anonymous said...

Ooo...I'm interested in the class, but have to get this baby to take a bottle first! When is it? Maybe good motivation. I made the master recipe and wasn't in love, but I'll keep working with it.

TaMs* said...

wow. looks delish! I have trouble baking bread at high altitide... only a few recipes work for me.

Looks yummy.

nicola@which name? said...

yum! i have been making some of these breads, too. yours came out beautifully!

TaMs* said...

hey girl,
I photoshop each photo.. usually. I tweak the curves and also use free actions i downloaded from I do have a nice camera though.. which helps a lot.
hope you enjoy your weekend!

molly said...

Hi Jenn,
Saw your comment on my blog this morning and when I saw your blog name, I had to stop by. Looks like we have a lot in common!
take care.